Easy Hamburger Pot Pie

78 Ratings

32 Reviews

Prep 15 min
Total 50 min
Servings 6

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake.

By Betty Crocker Kitchens

Updated June 17, 2010

Make with

Bisquick

Ingredients

1

lb lean (at least 80%) ground beef
1 1/2

teaspoons onion powder
1/2

teaspoon salt
3/4

teaspoon pepper
1

bag (12 oz) frozen mixed vegetables, thawed, drained
1

can (10 3/4 oz) condensed tomato soup
1

cup Original Bisquick™ mix
1/2

cup milk
1

egg
1/2

cup shredded cheddar cheese (2 ounces)

Steps

1

Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2

Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
3

In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
4

Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Use 1 pound ground turkey breast for the ground beef.

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 7g 33% Trans Fat 1 1/2g
Cholesterol: 95mg; 31%
Sodium: 880mg; 36%
Potassium: 400mg; 11%
Total Carbohydrate: 29g; 10%
Dietary Fiber 3g 14% Sugars 8g
Protein: 21g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;