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Easy Hamburger Pot Pie

72 Ratings

27 Comments

Prep 15 min
Total 50 min
Servings 6

Love cheddar topped hamburgers? Try this tasty one-dish dinner bake. MORE+ LESS-

By Betty Crocker Kitchens

June 17, 2010

Ingredients

lb lean (at least 80%) ground beef

1 1/2

teaspoons onion powder

1/2

teaspoon salt

3/4

teaspoon pepper

bag (12 oz) frozen mixed vegetables, thawed, drained

can (10 3/4 oz) condensed tomato soup

cup Original Bisquick™ mix

1/2

cup milk

egg

1/2

cup shredded cheddar cheese (2 ounces)

Steps

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1

Heat oven to 375°F. In 12-inch skillet, cook beef, onion powder, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
2

Stir vegetables and soup into beef; heat to boiling. Spoon into ungreased 2-quart casserole.
3

In small bowl, stir Bisquick mix, milk, and egg with wire whisk or fork until blended. Pour over hot beef mixture.
4

Bake uncovered 25 to 30 minutes or until crust is golden brown. Top with cheese. Bake 3 to 5 minutes longer or until cheese is melted.

Expert Tips

Use 1 pound ground turkey breast for the ground beef.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 150

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 7g 33% Trans Fat 1 1/2g
Cholesterol: 95mg; 31%
Sodium: 880mg; 36%
Potassium: 400mg; 11%
Total Carbohydrate: 29g; 10%
Dietary Fiber 3g 14% Sugars 8g
Protein: 21g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 6%; 6%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;