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Eggs and Bacon Pancake Tacos

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Betty Crocker Kitchens
Updated Sep 20, 2016
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These savory breakfast tacos are the perfect way to start your day. They come to life with fun and fresh toppings.

Eggs and Bacon Pancake Tacos

  • Prep Time 30 min
  • Total 45 min
  • Servings 6
  • Ingredients 12
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Ingredients

Eggs

  • 6 eggs
  • 1/3 cup milk
  • 1 tablespoon butter

Pancakes

Toppings

  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1/3 cup crisply cooked and crumbled bacon
  • 3/4 cup pico de gallo or salsa
  • 6 tablespoons diced avocado
  • Additional sliced green onion and chopped fresh cilantro, if desired

Instructions

  • Step 
    1
    In medium bowl, beat 6 eggs and 1/3 cup milk with whisk until mixed well. In 10-inch nonstick skillet, heat butter over medium heat just until it begins to sizzle. Pour egg mixture into skillet; cook 3 to 4 minutes, stirring occasionally, until eggs are thickened throughout but still moist and creamy. Cover and keep warm until ready to serve.
  • Step 
    2
    Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, 1 cup milk and 2 eggs with whisk until well combined. Stir in green onions.
  • Step 
    3
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles begin to form on top. Turn; cook other side until golden brown. Keep warm in 200°F oven until ready to serve.
  • Step 
    4
    To serve tacos, add to center of each pancake 2 heaping tablespoons scrambled eggs, 1 tablespoon cheese, 1 heaping teaspoon bacon, 1 tablespoon pico de gallo, 1 heaping teaspoon avocado and additional toppings as desired. To serve, cup filled pancake in hand, and eat.

Nutrition

400 Calories
21g Total Fat
18g Protein
34g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
275mg
92%
Sodium
770mg
32%
Potassium
330mg
9%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
6g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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