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1
Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
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2
On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
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3
Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.
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