One of life’s simplest pleasure may very well be homemade chocolate chip cookies fresh from the oven. Delight your family with a batch of your own—it’s easy when you follow Betty’s three simple steps.
What you’ll need:
1. Heat oven to 375°F. In large bowl, beat sugars, butter, vanilla and egg with electric mixer on medium speed until well blended. Stir in flour, baking soda and salt. (Dough will be stiff). Stir in chocolate chips and nuts if desired.