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Cake Mix Chocolate Chip Cookies

cake mix chocolate chip cookies Dessert
Cake Mix Chocolate Chip Cookies
  • Prep 25 min
  • Total 25 min
  • Servings 42

Got a cake mix in your cupboard? Mix up great tasting cookies in minutes! MORE+ LESS-

August 20, 2018

Ingredients

1
box Betty Crocker™ Super Moist™ yellow cake mix
1/2
cup butter or margarine, softened
1
to 2 tablespoons milk
1
teaspoon vanilla
1
egg
1/2
cup chopped nuts
1
cup semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  • 2
    Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  • 3
    Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Expert Tips

  • Ice Cream Cookie Sandwiches are easy to make. For each sandwich, place 1 heaping tablespoon slightly softened ice cream between bottoms of 2 cookies and press sandwich in center to spread ice cream. Freeze uncovered on cookie sheet about 1 hour or until firm. Wrap each sandwich in plastic wrap, and store in freezer in a plastic freezer bag.
  • In place of the butter, you can use 1/2 cup vegetable oil.
  • For a softer cookie, use only 1/3 cup butter, softened, and 2 eggs; omit milk.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
90mg
4%
Potassium
30mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Here’s a hack for your back pocket: cake-mix chocolate chip cookies! That’s right, you can turn cake mix into soft and chewy cookies without a lot of fuss. In just 25 minutes, you’ll have enough warm and gooey chocolate chip cookies to serve 42 people – just so long as you’ve got the basics: milk, butter, an egg and chocolate chips on hand! So next time you’re craving a sweet treat, grab your cake mix and go to town. And if you want an extra soft cookie, use 1/3 cup butter, two eggs and skip the milk. This isn’t the only way you can make cookies with your cake mix, peanut butter, lemon-butter and more cake-mix cookie recipes await. But if for you there are only chocolate chip cookies, Betty’s got more than enough of those recipes to keep you busy in the kitchen!

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