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Corn and Green Bean Beef Stroganoff

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Corn and Green Bean Beef Stroganoff
  • Prep 15 min
  • Total 20 min
  • Servings 5
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Canned corn and frozen green beans add color, flavor and veggie love to this one-pot meal.
Updated Mar 23, 2015

Ingredients

Steps

  • 1
    In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • 2
    Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box), corn and green beans. Heat to boiling, stirring occasionally
  • 3
    Reduce heat; cover and simmer 5 minutes, stirring occasionally. Remove from heat; uncover (sauce will thicken as it stands). Stir before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this with your favorite hot sauce for some great kick!

Nutrition

380 Calories, 14g Total Fat, 24g Protein, 40g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
380
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
27%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
860mg
36%
Potassium
450mg
13%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
10%
Sugars
9g
Protein
24g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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