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Cheesy Meatball Philly Skillet

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By Betty Crocker Kitchens
Updated Jun 14, 2017
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Try this delicious meatball skillet with a twist – cheesy cheese sticks add a fun surprise.

Cheesy Meatball Philly Skillet

  • Prep Time 40 min
  • Total 45 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 1 tablespoon oil
  • 1 cup chopped onion
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 1/2 cups hot water
  • 1 1/4 cups milk
  • 1 box Hamburger Helper™ Philly cheesesteak
  • 1 lb frozen cooked meatballs
  • 4 marble Jack cheese sticks (4 oz), cut into 3/4-inch pieces

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat oil over medium heat. Add onion; cook 5 minutes, stirring occasionally, until onion is soft. Add bell pepper; cook 5 to 7 minutes, stirring occasionally, until pepper is tender and onion is starting to brown.
  • Step 
    2
    Add hot water, milk and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • Step 
    3
    Gently stir in cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).

Nutrition

510 Calories
24g Total Fat
29g Protein
43g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
11g
54%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
1180mg
49%
Potassium
440mg
13%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
11%
Sugars
10g
Protein
29g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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