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Brownie Pizza with Berries Dessert

brownie pizza with berries dessert Dessert
Brownie Pizza with Berries Dessert
  • Prep 20 min
  • Total 2 hr 40 min
  • Servings 12

Leave the best for last with this deliciously creative spin on a classic pizza. Decadent chocolate meets seasonal Fall berries in this beautiful showstopper of a dessert. The best part, the look of amazement on your family's faces. MORE+ LESS-

Updated August 26, 2020
Betty Crocker Premium Brownie Mix
Make with
Betty Crocker Premium Brownie Mix

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1
package (8 oz) cream cheese, softened
1/3
cup sugar
1/2
teaspoon vanilla
1 1/2
cups sliced fresh strawberries
1/2
cup fresh blueberries
1/2
cup fresh raspberries
1/3
cup apple jelly, if desired

Steps

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  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
  • 2
    Make brownies as directed on box for cakelike brownies. Spread in pan.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
  • 4
    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

Expert Tips

  • Use your favorite combo of three berries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Wedge
Calories
320
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
190mg
8%
Potassium
80mg
2%
Total Carbohydrate
42g
14%
Dietary Fiber
1g
6%
Sugars
30g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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