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Oreo™ Pumpkin Cream Cheese Brownie Bars

Oreo™ Pumpkin Cream Cheese Brownie Bars
  • Prep 20 min
  • Total 3 hr 45 min
  • Servings 24

A perfect and simple fall dessert--your new go-to treat! This stacked bar starts with a rich, fudgy brownie base layered with a no-bake pumpkin cream cheese mixture and topped with whipped topping and Oreo™ cookies. ...MORE+ LESS-

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
16
Oreo™ chocolate sandwich cookies, coarsely chopped (about 2 cups)
1
package (8 oz) cream cheese, softened
1/3
cup canned pumpkin (not pumpkin pie mix)
1/4
cup sugar
1/2
teaspoon pumpkin pie spice
1/2
teaspoon vanilla
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Spray bottom of 13x9-inch pan with cooking spray.
  • 2
    Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 27 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, at least 1 hour.
  • 3
    In medium bowl, beat cream cheese, pumpkin, sugar, pumpkin pie spice and vanilla with electric mixer on medium speed until well blended, scraping down sides of bowl frequently. Beat in 1 cup of the whipped topping. Spread evenly over crust. Spread remaining whipped topping over top. Refrigerate 2 hours.
  • 4
    When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Expert Tips

  • To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.
  • You can freeze leftover pumpkin in airtight container for your favorite recipes. Just thaw and stir before adding.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
125mg
5%
Potassium
75mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
3%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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