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Cream Cheese Oreo™ Swirl Brownies

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Cream Cheese Oreo™ Swirl Brownies
  • Prep 20 min
  • Total 2 hr 50 min
  • Servings 24
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This cookie-and-creme treat is over the top! Fudgy brownies are mixed with chopped Oreo™ cookies, swirls of sweet cream cheese and frosting, then topped with a frosting drizzle.
Updated May 20, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • 2
    In small bowl, beat 1/2 cup of the frosting and the cream cheese with spoon until well blended. Set aside.
  • 3
    Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the crushed cookies. Spread in pan. Spoon frosting mixture by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
  • 4
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 cup crushed cookies over top; carefully press into brownies. Cool completely, about 1 1/2 hours.
  • 5
    In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Refrigerate about 30 minutes or until frosting is set. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can easily crush cookies by placing them in a resealable food-storage plastic bag and pressing with a rolling pin a few times.
  • tip 2
    To serve pieces, cut with sharp knife, cleaning knife blade after each cut.

Nutrition

210 Calories, 10g Total Fat, 1g Protein, 30g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
130mg
5%
Potassium
70mg
2%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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