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Frosted Owl Brownies

frosted owl brownies Dessert
Frosted Owl Brownies
  • Prep 35 min
  • Total 2 hr 30 min
  • Servings 24

Kids of all ages will get a hoot out of these cute frosted brownies! MORE+ LESS-

August 24, 2017

Ingredients

1
box (18.3 oz) Betty Crocker™ traditional fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
cup plus 2 tablespoons Betty Crocker™ Rich & Creamy chocolate frosting (from 1 lb container)
96
Oreo™ mini chocolate creme sandwich cookies (from 2-8 oz bags)
48
brown Reese's™ Pieces™ peanut butter candy in a crunchy shell
24
orange Reese's™ Pieces™ peanut butter candy in a crunchy shell
12
Reese’s™ Minis peanut butter cups (from 8 oz bag) cut in quarters

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Drop 1 cup frosting by spoonfuls over top of brownie and spread. Using sharp knife cut into 6 rows by 4 rows.
  • 4
    Twist cookies open, leaving creme on one side of each. Set aside remaining cookies without creme for another use. Place 2 tablespoons frosting into small resealable food storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Pipe small dot of frosting in center of each cookie; place 1 brown Reese’s™ Pieces™ in center to make pupil. Press 2 cookies onto each brownie square for eyes; press 1 orange candy in center to make beak. Place 2 peanut butter cup quarters, cut side-down, at top of brownie for eyebrows.
  • 5
    Let stand about 30 minutes or until frosting is set. Store in airtight container at room temperature.

Expert Tips

  • To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • To cut brownies easily use a plastic knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
% Daily Value
Total Fat
12g
18%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
170mg
7%
Potassium
115mg
3%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
4%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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