Skip to Content

Frosted Owl Brownies

  • Save Recipe
  • Prep 35 min
  • Total 2 hr 30 min
  • Servings 24
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Kids of all ages will get a hoot out of these cute frosted brownies!
Updated May 19, 2022
  • Save
  • Shop
  • Share
  • Keep Screen On


  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 cup plus 2 tablespoons Betty Crocker™ Rich & Creamy chocolate frosting (from 1 lb container)
  • 96 Oreo mini chocolate creme sandwich cookies (from 2-8 oz bags)
  • 48 brown Reese's Pieces™ peanut butter candy in a crunchy shell
  • 24 orange Reese's Pieces™ peanut butter candy in a crunchy shell
  • 12 Reese’s™ Minis peanut butter cups (from 8 oz bag) cut in quarters


  • 1
    Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
  • 2
    Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
  • 3
    Using foil to lift, remove brownies from pan, and peel foil away. Drop 1 cup frosting by spoonfuls over top of brownie and spread. Using sharp knife cut into 6 rows by 4 rows.
  • 4
    Twist cookies open, leaving creme on one side of each. Set aside remaining cookies without creme for another use. Place 2 tablespoons frosting into small resealable food storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Pipe small dot of frosting in center of each cookie; place 1 brown Reese’s™ Pieces™ in center to make pupil. Press 2 cookies onto each brownie square for eyes; press 1 orange candy in center to make beak. Place 2 peanut butter cup quarters, cut side-down, at top of brownie for eyebrows.
  • 5
    Let stand about 30 minutes or until frosting is set. Store in airtight container at room temperature.

Tips from the Betty Crocker Kitchens

  • tip 1
    To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
  • tip 2
    To cut brownies easily use a plastic knife.


Nutrition Facts are not available for this recipe
  • Trademarks referred to herein are the properties of their respective owners.
© 2024 ®/TM General Mills All Rights Reserved