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Brownie Footballs

brownie footballs Dessert
Brownie Footballs
  • Prep 20 min
  • Total 2 hr 40 min
  • Servings 8

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape! MORE+ LESS-

Updated April 24, 2019
Betty Crocker Frosting
Make with
Betty Crocker Frosting

Ingredients

1
box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie box
Football-shaped cookie cutter, 3 1/2x2 inches
1/2
cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Spread in pan.
  • 3
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 4
    Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. For easier cutting, refrigerate 15 minutes to set frosting. Pipe on decorating icing to look like football laces.

Expert Tips

  • No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.
  • If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
190mg
8%
Potassium
45mg
1%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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