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Brownie Footballs

70 Ratings

12 Comments

Prep 30 min
Total 2 hr 35 min
Servings 8

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape! MORE+ LESS-

By Betty Crocker Kitchens

Updated March 20, 2019

Make with

Betty Crocker Frosting

Ingredients

box (16 oz) Betty Crocker™ Supreme original brownie mix

Water, vegetable oil and egg called for on brownie box

Football-shaped cookie cutter, 3 1/2x2 inches

cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)

Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom and sides of foil with shortening or cooking spray.
2

Make brownie batter as directed on box. Spread in pan.
3

Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
4

Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Expert Tips

No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.
If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie

Calories: 440
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 4g 21% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 280mg; 12%
Potassium: 85mg; 2%
Total Carbohydrate: 69g; 23%
Dietary Fiber 1g 6% Sugars 49g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 20%; 20%

Exchanges:

1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;