Brownie Footballs

You’ll score a touchdown at any party when you make these rich chocolaty brownies in this fun shape! MORE+ LESS-

By Betty Crocker Kitchens

January 18, 2018

box (1 lb 6.25 oz) Betty Crocker™ Supreme original brownie mix

1/2

cup vegetable oil

1/4

cup water

eggs

Football-shaped cookie cutter, 3 1/2x2 inches

cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)

Betty Crocker™ white decorating icing (from 4.25-oz tube)

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1

Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, letting foil hang 2 inches over sides of pan. Grease bottom only of foil with shortening or cooking spray.
2

In medium bowl, stir brownie mix, chocolate syrup (included in brownie mix) , oil, water and eggs until well blended. Spread in pan.
3

Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 1/2 hours.
4

Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.
If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges.