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Frosted Fudge Brownie Footballs

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  • Prep 20 min
  • Total 2 hr 40 min
  • Servings 8
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Score an instant win at your tailgate with these rich, chocolaty brownies in football form! Made with Betty Crocker™ brownie mix and frosting, these game day-friendly sweets are easy to make and guaranteed to wow the crowd.
Updated Jul 2, 2020
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • 2
    Make brownie batter as directed on box. Spread in pan.
  • 3
    Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes.
  • 4
    Using foil to lift, remove brownies from pan, and peel foil away. With football-shaped cookie cutter, cut brownies into football shapes. Set aside leftover pieces for snacking. Spread frosting on brownies. Pipe on decorating icing to look like football laces.

Tips from the Betty Crocker Kitchens

  • tip 1
    No football cookie cutter? Make a paper cutout, and cut the brownies around the shape.

Nutrition

310 Calories, 11g Total Fat, 2g Protein, 50g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
310
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
190mg
8%
Potassium
45mg
1%
Total Carbohydrate
50g
17%
Dietary Fiber
1g
4%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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