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Betty Crocker™ Snack Size Sugar Cookie Mix
Betty Crocker™ Snack Size Sugar Cookie Mix - Front

Betty Crocker™ Snack Size Sugar Cookie Mix

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About This Item

  • COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
  • QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 6.25 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (baking soda, sodium aluminum phosphate), Salt.

Allergy Information

CONTAINS WHEAT AND MILK; MAY CONTAIN EGG AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
4 tbsp mix (30g) makes 2 cookies
Amount Per Serving As Packaged Calories
120
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  85mg4%
Total Carbohydrate  24g9%
Sugars  13g
Incl. 13g Added Sugars  26%
Protein  2g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

1/2 Stick Butter (1/4 Cup) Butter, Margarine or Spread,* Softened** (Not Melted)
1 Tablespoon Water
*Spread should have at least 60% vegetable oil. **To soften butter directly from refrigerator, microwave on High 10-15 seconds.
Instructions:
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet).
2. Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet.
High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix.