Menu
  • Save
  • Pinterest
  • Email
  • Facebook

Betty Crocker Sugar Cookie Mix Value Size

Betty Crocker Sugar Cookie Mix Value Size - Front

About This Item

Betty Crocker Sugar Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
  • Value Size! 20% More than Our Regular Cookie Mix
  • No Colors
  • No Artificial Flavors
  • No Preservatives

Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Palm Oil, Leavening (baking soda, sodium aluminum phosphate), Salt.

Allergy Information

CONTAINS WHEAT; MAY CONTAIN EGG, MILK AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
3 tbsp mix (28g)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  80mg4%
Total Carbohydrate  24g9%
Sugars  13g
Incl. 13g Added Sugars  27%
Protein  1g
Iron  0.7mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

For Drop Cookies:
1 Stick (1/2 Cup) Butter, Margarine or Spread,* Softened (Not Melted)
1 Tablespoon Water
1 Egg
*Spread should have at least 65% vegetable oil.
To soften butter, let stand at room temperature for 1 - 2 hours, or microwave for 10 - 15 seconds until softened.
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter, water and egg in a medium bowl until soft dough forms.
2. Drop dough by rounded teaspoonfuls 2 inches apart on ungreased cookie sheet. For larger cookies, drop dough by tablespoonfuls.
3. Bake 7 to 9 (for larger cookies, 8 to 10 minutes) or until edges are light golden brown. Let cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container.
High Altitude (3500-6500 ft): No change.
For Cutout Cookies:
1Stick (1/2 Cup) Butter, Margarine or Spread,* Melted
1 Egg
1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, melted butter and egg in a medium bowl until soft dough forms.
2. Roll dough on floured surface until 1/4 inch thick. Cut with 2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheet.
3. Bake 5 to 7 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.
Allow cookie sheet to cool between batches.
Makes: 3 1/2 dozen 2 inch cookies
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry cookie mix.