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Betty Crocker Dunkaroos Sugar Cookie Mix, Rainbow + Marshmallow, 12.6 oz - Front

Betty Crocker Dunkaroos Sugar Cookie Mix, Rainbow + Marshmallow, 12.6 oz

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Your favorite 90's snack is back with a new twist! The Dunkaroos Sugar Cookie Mix is the perfect way to enjoy this classic rainbow sprinkles and marshmallow cookie in the comfort of your own home. Fill your home with the smell of freshly baked cookies by adding a 1/3 cup of butter and one egg in a medium bowl. Drop the dough on a cookie sheet and bake for 12-14 minutes. Let cool and enjoy these classic cookies. The cookie mix makes eighteen regular-sized cookies. Combine with the Dunakroos Vanilla frosting to complete the epic combo. They are sure to be a hit with the whole family! Just try not to eat them all yourself.

About This Item

  • SUGAR COOKIE MIX: Your favorite 90s snack is now available as a cookie mix! Dunkaroos Cookie Mix is no ordinary cookie mix. With rainbow sprinkles and marshmallow pellets this warm, sweet treat is bursting with flavor the entire family will love.
  • EASY TO MAKE: Simply add butter, one egg and bake. Delicious cookies are only a few steps away. The Dunkaroos Sugar Cookie Mix makes 18 regular sized cookies or 9 large sized cookies
  • FAMILY FAVORITE: The classic Dunkaroos cookies with its signature rainbow sprinkles and marshmallow pellets will be a hit for all ages. They are so easy to make the whole family can be involved. Dunkaroos Vanilla Frosting completes the epic duo
  • RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 12.6 oz


Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Dextrose. Contains 2% or less of: Leavening (baking soda, sodium aluminum phosphate), Salt, Corn Flour, Nonfat Milk, Natural and Artificial Flavor, Whey, Corn Starch, Color (blue lakes 1 & 2, yellow lakes 5 & 6, red lake 40, and other color added), Soy Lecithin, Molasses, Cinnamon.

Allergy Information


Nutrition Facts

Serving Size
2 tbsp mix (20g) makes 1 cookie
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  1.5g2%
Saturated Fat  0.5g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  60mg3%
Total Carbohydrate  17g6%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  < 1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/3 Cup Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil.
**To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
18 Regular | 375°F for Aluminum Pan or 350°F for Nonstick Pan | Rounded Tablespoon | 12 to 14 Minutes
9 Large | 350°F for Aluminum Pan or 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
High Altitude (3500-6500 ft): No change.