Betty Crocker Dunkaroos Vanilla Frosting with Rainbow Sprinkles, 16 oz - Front

Betty Crocker Dunkaroos Vanilla Frosting with Rainbow Sprinkles, 16 oz

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Your favorite 90's snack is back with a new twist! The Dunkaroos Vanilla Frosting with Rainbow Sprinkles is the perfect way to enjoy this classic vanilla frosting in the comfort of your own home. It is sure to please the whole family and is the perfect pair for anything from the Dunkaroos Sugar Cookie Mix to Betty Crocker Cake or Cupcake Mixes! One tub will frost one 13x9 inch cake one or one 8 or 9 inch 2-layer cake or 24 to 32 cupcakes. To use, cool cake, cookies, or cupcakes completely before frosting. Once done, cover and refrigerate leftover frosting up to 30 days.

About This Item

  • VANILLA FROSTING: Your favorite 90s snack is now available as a standalone Vanilla Frosting! The Duankroos Vanilla frosting is no ordinary frosting. With rainbow sprinkles, its the same classic Dunakroos frosting you know and love
  • GLUTEN FREE: Betty Crocker's Dunkaroos vanilla frosting is gluten free and creates a delicious complement for your baking needs. Add it to cakes, cupcakes, or cookies for a delicious, tasty treat
  • FAMILY FAVORITE: The classic Dunkaroo vanilla frosting with rainbow sprinkles flavor will be a hit with all ages. Add the frosting to the Dunkaroos Cookie Mix to complete this epic combo
  • RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 16 oz.
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Sugar, High Fructose Corn Syrup, Vegetable Oil (palm, coconut), Corn Starch, Water, Corn Syrup. Contains 2% or less of: Salt, Nonfat Milk, Monoglycerides, Whey, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Color (yellow lakes 5 & 6, blue lakes 1 & 2, red 40 lake, yellow 5 & 6), Natural and Artificial Flavor, Shellac, Soy Lecithin, Citric Acid. Freshness Preserved by Potassium Sorbate.

Allergy Information


Nutrition Facts

Serving Size
2 tbsp (34g)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  5g7%
Saturated Fat  3g16%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  65mg3%
Total Carbohydrate  23g8%
Sugars  20g
Incl. 20g Added Sugars  39%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch
2-layer cake
or: 24 to 32 cupcakes
Cool cake completely before frosting.
Stir room-temperature frosting.
Store cake LOOSELY covered.
Cover and refrigerate leftover frosting up to 30 days.