Menu
Betty Crocker Cinnamon Toast Crunch Frosting, Gluten Free, 16 oz
Betty Crocker Cinnamon Toast Crunch Frosting, Gluten Free, 16 oz - Front

Betty Crocker Cinnamon Toast Crunch Frosting, Gluten Free, 16 oz

  • Save
  • Pinterest
  • Email
  • Facebook
Cinnamon Toast Crunch™ Frosting is sure to please the whole family! Made with Cinnadust™ and perfect for a fun and tasty treat! Frosting is the perfect gluten free topping for your cake, cupcakes or cookies. One tub frosts: one 13x9-inch cake, one 8- or 9-inch cake, or 24 to 32 cupcakes. Cinnamon Toast Crunch™ Frosting is great with Cinnadust cake or cookies.

About This Item

  • FROSTING: You don’t always need a bowl to crunch into your favorite Cinnadust-blasted cereal; Cinnamon Toast Crunch™ Frosting is packed with epic Cinnadust™ flavor that the whole family will love
  • QUICK AND EASY: Easy to spread on cakes, cupcakes and cookies; A great pair for Cinnamon Toast Crunch™ Cake or Cookies
  • FAMILY FAVORITE: Perfect for parties or to use at a moment's notice; The epic Cinnadust™ flavor is sure to be a hit with the entire family
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 16 oz
  • Save
  • Shop
  • Share

Ingredients

Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Corn Syrup. Contains 2% or less of: Salt, Cinnamon, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Color (yellow 5 & 6). Freshness Preserved by Potassium Sorbate.

Allergy Information

MAY CONTAIN MILK INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp (34g)
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  5g6%
Saturated Fat  2.5g13%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  70mg3%
Total Carbohydrate  23g9%
Sugars  20g
Incl. 20g Added Sugars  40%
Protein  0g
Not a significant source of Vitamin D, Calcium, Iron, and Potassium

Prep Instructions

One tub frosts:
One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes
· Cool cake completely before frosting.
· Store cake LOOSLY covered.
· Cover and refrigerate leftover frosting up to 30 days.
tip: stir room-temperature frosting.