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Betty Crocker Cinnamon Toast Crunch Cookie Mix, 12.6 oz
Betty Crocker Cinnamon Toast Crunch Cookie Mix, 12.6 oz - Front

Betty Crocker Cinnamon Toast Crunch Cookie Mix, 12.6 oz

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Cinnamon Toast Crunch™ Cookies are sure to please the whole family! Made with Cinnadust™ and perfect for a fun and tasty treat! Betty Crocker Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

About This Item

  • COOKIE MIX: You don’t always need a bowl to crunch into your favorite Cinnadust-blasted cereal; Cinnamon Toast Crunch Cookie Mix is packed with epic Cinnadust™ flavor that the whole family will love
  • EASY BAKING: Make delicious cookies in minutes; Simply add butter, one egg, and bake, and tasty cookies are only a few steps away; Makes 18 cookies
  • FAMILY FAVORITE: Perfect for parties or to make at a moment's notice; It's sure to be a hit with the entire family
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 12.6 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel). Contains 2% or less of: Cinnamon, Leavening (baking soda, sodium aluminum phosphate), Salt, Soy Lecithin, Nonfat Milk.

Allergy Information

CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
2 tbsp mix (20g) makes 1 cookie
Amount Per Serving As Packaged Calories
80
% Daily Value
Total Fat  1.5g2%
Saturated Fat  1g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  55mg2%
Total Carbohydrate  17g6%
Sugars  10g
Incl. 10g Added Sugars  20%
Protein  < 1g
Iron  0.5mg2%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
1/3 Cup Butter, Margarine or Spread,* Softened** (Not Melted)
1 Egg
*Spread should have at least 60% vegetable oil.
**To soften butter directly from refrigerator, microwave on High 10-15 seconds.
1. Heat oven as directed below.
2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2 1/2 inches apart on ungreased cookie sheet.
3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet.
Number of Cookies | Oven Temperature | Drop Dough By | Bake Time
18 Regular | 375°F for Aluminum Pan or 350°F for Nonstick Pan | Rounded Tablespoon | 12 to 14 Minutes
9 Large | 350°F for Aluminum Pan or 325°F for Nonstick Pan | About 3 Tablespoons | 17 to 19 Minutes
High Altitude (3500-6500 ft): No change.