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Cinnamon Toast Crunch™ Sandwich Cookies

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Betty Crocker Kitchens
Updated Oct 21, 2022
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Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!

Cinnamon Toast Crunch™ Sandwich Cookies

  • Prep Time 20 min
  • Total 1 hr 15 min
  • Servings 14
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
  • Step 
    2
    In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.

Nutrition

330 Calories
15g Total Fat
1g Protein
48g Total Carbohydrate
34g Sugars

Recipe Tips

  • tip 1

    Cinnamon Toast Crunch™ cookies turn out best when baked one sheet at a time on middle oven rack.

  • tip 2

    When baking batches of cookies, use completely cooled cookie sheets. Cookies will spread too much if put on a hot or warm cookie sheet.

  • tip 3

    We like using the flat bottom of a measuring cup rather than a rolling pin, so Cinnamon Toast Crunch™ Cereal pieces are still in small pieces and not crushed.
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