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Cinnamon Toast Crunch™ Sandwich Cookies

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Cinnamon Toast Crunch™ Sandwich Cookies
  • Prep 20 min
  • Total 1 hr 15 min
  • Servings 14
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Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!
Updated May 17, 2022

Ingredients

  • 1 cup Cinnamon Toast Crunch™ Cereal
  • 1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1/2 cup white vanilla baking chips
  • 1 1/4 cups from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting

Steps

  • 1
    Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
  • 2
    In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
  • 3
    Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • 4
    For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cinnamon Toast Crunch™ cookies turn out best when baked one sheet at a time on middle oven rack.
  • tip 2
    When baking batches of cookies, use completely cooled cookie sheets. Cookies will spread too much if put on a hot or warm cookie sheet.
  • tip 3
    We like using the flat bottom of a measuring cup rather than a rolling pin, so Cinnamon Toast Crunch™ Cereal pieces are still in small pieces and not crushed.

Nutrition

330 Calories, 15g Total Fat, 1g Protein, 48g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
330
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
220mg
9%
Potassium
30mg
1%
Total Carbohydrate
48g
16%
Dietary Fiber
0g
0%
Sugars
34g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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