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Betty Crocker Cinnamon Toast Crunch Cake Mix, 16 oz
Betty Crocker Cinnamon Toast Crunch Cake Mix, 16 oz - Front

Betty Crocker Cinnamon Toast Crunch Cake Mix, 16 oz

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Cinnamon Toast Crunch™ Cake is sure to please the whole family! Made with Cinnadust and perfect for a fun and tasty treat! Betty Crocker Cake Mix helps you make delicious fresh out of the oven cake that everyone will love. It goes from bowl to oven in minutes for that home-baked cake experience. Also try our Cinnadust™ coffee cake, cookies, and frosting.

About This Item

  • CAKE MIX: You don’t always need a bowl to crunch into your favorite Cinnadust-blasted cereal; Cinnamon Toast Crunch™ Cake Mix is packed with epic Cinnadust™ flavor that the whole family will love
  • EASY BAKING: From the box to the oven in minutes; Simply add water, oil, eggs, mix and bake and delicious cake is only a few steps away
  • FAMILY FAVORITE: Perfect for parties or to use at a moment's notice; The epic Cinnadust™ flavor is sure to be a hit with the entire family
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • CONTAINS: 16 oz
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
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Ingredients

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Vegetable Oil (palm, palm kernel). Contains 2% or less of: Modified Corn Starch, Cinnamon, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Lecithin.

Allergy Information

CONTAINS WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/10 package (45g mix)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  2g2%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  38g14%
Dietary Fiber  < 1g3%
Sugars  19g
Incl. 19g Added Sugars  38%
Protein  2g
Calcium  100mg8%
Iron  1mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

YOU WILL NEED:
1 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x9” pan or bottom and sides of all other pans.
2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size: 13”x9” | Two 8” Rounds | Two 9”Rounds | Bundt® | Cupcakes (makes 24)
Bake Time (in minutes)*: 28-33 | 28-33 | 24-29 | 38-43 | 12-17 Heat oven to 375°F for aluminum pan or 350°F for nonstick pan.
Spoon batter into cups (about 3 Tbsp each).