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Betty Crocker Cinnamon Toast Crunch Cake Mix, Made with Cinnadust, 13.25 oz - Front

Betty Crocker Cinnamon Toast Crunch Cake Mix, Made with Cinnadust, 13.25 oz

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Betty Crocker Cinnamon Toast Crunch Cake Mix makes it easy to celebrate birthdays and special moments with the iconic taste of their favorite breakfast cereal. It's easy cake mix made with Cinnadust. This Betty Crocker baking mix goes from bowl to oven in minutes for that home-baked cake experience. Just follow the simple mixing and baking instructions on the box. Add even more out-of-this-world cinnamon flavor when you top your cake or cupcakes with Cinnamon Toast Crunch Frosting. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

About This Item

  • CAKE MIX: Inspired by the cinnamon sugar CINNADUST on a favorite cereal, this easy Cinnamon Toast Crunch Cake Mix is packed with epic CINNADUST flavor that family and guests will love
  • EASY BAKING: This easy cake mix goes from box to oven in minutes - simply add water, oil, eggs, mix and bake
  • FAMILY FAVORITE: Cinnamon cake is perfect for parties or to use at a moment's notice; CINNADUST flavor is sure to be a hit with everyone
  • ENDLESS OPTIONS: Bake as a cake, cupcakes or muffins for sweet celebrations, a baked goods gift basket, or treats care package; Also try CINNADUST Frosting
  • CONTAINS: One 13.25 oz box of Betty Crocker Cinnamon Toast Crunch Cake Mix
  • BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product

Ingredients

Ingredients: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Vegetable Oil (palm, palm kernel). Contains 2% or less of: Modified Corn Starch, Cinnamon, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Lecithin.

Allergy Information

CONTAINS WHEAT AND SOY INGREDIENTS.

Nutrition Facts

Serving Size
1/9 package (42g mix)
Amount Per Serving As Packaged Calories
170
% Daily Value
Total Fat  2g2%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  320mg14%
Total Carbohydrate  36g13%
Dietary Fiber  < 1g2%
Sugars  18g
Incl. 18g Added Sugars  36%
Protein  2g
Calcium  100mg8%
Iron  0.9mg6%
Not a significant source of Vitamin D and Potassium

Prep Instructions

You will need:
1 Cup Water
1/3 Cup Vegetable Oil
3 Eggs
Instructions:
1heat Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans.
2 mix Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.
3 bake Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.
Pan Size 13”x 9” Two 8” Rounds Two 9” Rounds Bundt® Cupcakes (makes 22)
Bake Time 26-31 26-31 22-27 36-41 13-18
(in minutes)
For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each).
High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt® pans, heat oven to 325°F; grease and flour pan. Make 28 cupcakes.