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Betty Crocker Cinnamon Toast Crunch Pancake Kit, Baking Mix, 15.6 oz. - Front

Betty Crocker Cinnamon Toast Crunch Pancake Kit, Baking Mix, 15.6 oz.

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Betty Crocker Cinnamon Toast Crunch Pancakes make it easy to add cinnamon-flavored fun to your family's morning. This complete pancake kit includes pancake mix, Cinnadust and Cinnamon Toast Crunch Cereal topping. Just add water or milk. Best of all, this Betty Crocker baking mix goes from bowl to skillet in minutes for that homemade pancake experience. This pancake mix is great for tasty birthday breakfasts or anytime you want a special recipe without the fuss. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find that same simple goodness — those same products you grew up with — on grocery shelves around the world.

About This Item

  • PANCAKE MIX: Create a delicious, fluffy, mouth-watering breakfast treat with this Cinnamon Toast Crunch Pancake Mix
  • JUST ADD WATER OR MILK: Simply add water or milk and delicious pancakes are only a few steps away; The kit includes Cinnadust for the pancake mix and cereal topping to top your pancakes
  • BREAKFAST TREAT: From the box to the skillet in minutes; Perfect for a fun breakfast treat and is sure to please the whole family
  • BREAKFAST OPTIONS: Follow instructions to make pancakes or waffles
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Whole Wheat Flour, Cereal Topping (whole grain wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color. BHT added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], A B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], A B vitamin [folic acid], vitamin B12, vitamin D3), Defatted Soy Flour, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Brown Sugar, Dextrose, Cinnamon, Buttermilk, Salt, DATEM, Artificial Flavor.

Allergy Information


Nutrition Facts

Serving Size
1/2 cup mix, 1 1/3 tbsp cinnadust & 1/4 cup topping (83g) makes about 3 pancakes
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  4g5%
Saturated Fat  1.5g9%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  550mg24%
Total Carbohydrate  63g23%
Dietary Fiber  3g12%
Sugars  24g
Incl. 23g Added Sugars  45%
Protein  7g
Vitamin D  0.5mcg2%
Calcium  150mg10%
Iron  3.2mg15%
Potassium  180mg4%
Vitamin A  2%
Vitamin C  2%
Thiamin  25%
Riboflavin  15%
Niacin  15%
Vitamin B6  4%
Folic Acid  60mcg
Zinc  6%
Folate  25%
Vitamin B12  4%

Prep Instructions

You Will Need:
1 1/2 Cups Water or Milk
1. Heat skillet over medium-high heat or griddle to 350°F.
2. Stir CTC Pancake Mix and water or milk with fork or wire whisk in medium bowl until well blended. Sprinkle Cinnadust over batter in bowl. Gently stir into batter about 6 to 8 times (do not mix in completely).
3. Pour by slightly less than 1/4 cupfuls onto hot greased skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute.
4. Add CTC Cereal Topping as desired.
High Altitude (3500-6500 ft): No change.
To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month.
To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10- 20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400°F oven for about 5-7 minutes or until hot.