Melted Snowman Sugar Cookies

Steps

• 1

  Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
• 2

  On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
• 3

  While the icing is still wet, immediately place a marshmallow to one side of the cookie.
• 4

  MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.
• 5

  MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
• 6

  MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.
• 7

  Allow cookies to set for at least one hour before serving.