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Betty Crocker™ Supreme Cookie Brownie Bar Mix
Betty Crocker™ Supreme Cookie Brownie Bar Mix - Front

Betty Crocker™ Supreme Cookie Brownie Bar Mix

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Betty Crocker Delights Cookie Brownie Bars Mix helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.

About This Item

  • BROWNIE MIX: Make delicious brownie treats that have a chocolatey-cocoa brownie flavor combined with chocolate chip cookie at any moments notice
  • QUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment's notice by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 17.4 oz
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Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), Corn Syrup, Cocoa Processed with Alkali, Palm Oil. Contains 2% or less of: Salt, Corn Starch, Leavening (baking soda, sodium aluminum phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk.

Allergy Information

CONTAINS WHEAT, SOY AND MILK; MAY CONTAIN EGG INGREDIENTS.

Nutrition Facts

Serving Size
1/16 package (31g mix)
Amount Per Serving As Packaged Calories
130
% Daily Value
Total Fat  2g3%
Saturated Fat  1g5%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  110mg5%
Total Carbohydrate  26g9%
Dietary Fiber  < 1g3%
Sugars  16g
Incl. 16g Added Sugars  33%
Protein  1g
Iron  1.2mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
For Brownie Batter:
2 Tablespoons Water
1/3 Cup Vegetable Oil
1 Egg
For Cookie Dough:
3 Tablespoons Butter, Margarine or Spread,* Softened
2 Tablespoons Water
*Spread should have at least 60% vegetable oil.
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan.
3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3.
4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
Pan Size: | 8”x 8” | 9”x 9” | 11”x 7”
Bake Time
(in minutes): | 34-39 | 29-34 | 27-32
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.