Betty Crocker™ Peanut Butter Cookie Brownie Mix
Betty Crocker™ Peanut Butter Cookie Brownie Mix - Front

Betty Crocker™ Peanut Butter Cookie Brownie Mix

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Just 5 minutes from bowl to oven, Betty Crocker Delights Peanut Butter Cookie Brownie Bar Mix is perfect for every sweet occasion

About This Item

  • BROWNIE MIX: Make delicious peanut butter cookie brownie treats at any moments notice
  • QUICK AND EASY: From the box to the oven in just five minutes! Perfect for parties or to make at a moment's notice by simply adding oil, water and eggs
  • ENDLESS OPTIONS: Add your own twist to these mixes by trying tested and trusted Betty Crocker recipes
  • HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
  • BOX CONTAINS: 17.2 oz
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Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Peanut Butter (peanuts, dextrose, hydrogenated canola and cottonseed oil, salt), Cocoa Processed with Alkali, Corn Syrup, Palm Oil. Contains 2% or less of: Salt, Corn Starch, Leavening (baking soda, sodium aluminum phosphate), Molasses Powder, Carob Powder, Artificial Flavor, Nonfat Milk.

Allergy Information


Nutrition Facts

Serving Size
1/16 package (31g mix)
Amount Per Serving As Packaged Calories
% Daily Value
Total Fat  2.5g3%
Saturated Fat  0.5g4%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  125mg5%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g3%
Sugars  15g
Incl. 15g Added Sugars  29%
Protein  2g
Iron  1mg6%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need:
For Brownie Batter:
2 Tablespoons Water
1/3 Cup Vegetable Oil
1 Egg
For Cookie Dough:
3 Tablespoons Butter, Margarine or Spread,* Softened
2 Tablespoons Water
*Spread should have at least 60% vegetable oil.
1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan.
2. Stir Brownie Mix, 2 tablespoons water, oil and egg in medium bowl until well blended. Spread evenly in pan.
3. Stir Cookie Mix, softened butter and 2 tablespoons water in another medium bowl until dough forms (dough will be stiff). Drop cookie dough by 9 rounded tablespoonfuls onto brownie batter in 3 rows of 3.
4. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered.
Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions.
Pan Size: | 8”x 8” | 9”x 9” | 11”x 7”
Bake Time
(in minutes): | 34-39 | 29-34 | 27-32
High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix.