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Betty Crocker™ Milk Chocolate Brownie Mix

Betty Crocker™ Milk Chocolate Brownie Mix - Front

About This Item

Betty Crocker Milk Chocolate Brownie Mix Family Size helps you make decadent fresh out of the oven brownies that everyone will love. It goes from bowl to oven in minutes for that home baked brownie experience.
  • BROWNIE MIX: Bake a delicious dessert with this triple chocolate chunk brownie mix that makes gooey, mouth-watering brownies.
  • QUICK AND EASY: Make brownies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
  • ENDLESS OPTIONS: Prepare brownie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
  • GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
  • BOX CONTAINS: 1 box, 18.4 oz

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Cocoa, Corn Syrup. Contains 2% or less of: Corn Starch, Cocoa Processed with Alkali, Nonfat Milk, Salt, Carob Powder, Artificial Flavor.

Allergy Information

CONTAINS WHEAT AND MILK INGREDIENTS.

Nutrition Facts

Serving Size
1/18 package (29g mix)
Amount Per Serving As Packaged Calories
110
% Daily Value
Total Fat  1g2%
Saturated Fat  0.5g3%
Trans Fat  0g
Cholesterol  0mg0%
Sodium  100mg4%
Total Carbohydrate  25g9%
Dietary Fiber  < 1g2%
Sugars  17g
Incl. 17g Added Sugars  34%
Protein  1g
Iron  0.9mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

You will need: 

3 Tablespoons Water
1/2 Cup Vegetable Oil
2 Eggs*
*For cakelike brownies, use 3 tablespoons water, 1/2 cup vegetable oil and 3 eggs.
1. Heat oven as directed in chart below. Grease bottom of pan.
2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan.
3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.
Betty’s Tip: To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered.
Pan Size: 13”x9” | 9"x9" | 8"x8"
Oven Temp: 350°F | 350°F | 325°F
Bake Time (in minutes)**: 24-26 | 40-42 | 49-51
**If using nonstick pan, shorten bake time by 3 min.
High Altitude (3500-6500 ft): Make brownies using 1/4 cup water, 1/3 cup oil and 2 eggs for regular brownies, 3 eggs for cakelike brownies.