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Parmesan Yogurt Dip

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16

Tangy Greek yogurt is a great base for dips, especially when paired with creamy Parmesan, herbs and garlic.

Cheri Liefeld Recipe by Cheri Liefeld
October 20, 2014

Ingredients

1 1/2
cups Yoplait® Greek 100 plain yogurt (from 2-lb container)
2
tablespoons freshly grated Parmesan cheese
2
teaspoons finely chopped herbs (basil, thyme or rosemary)
1/2
teaspoon salt
1
clove garlic, finely chopped

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Directions

  • 1 In small bowl, stir together ingredients. Refrigerate until serving time.

Expert Tips

Make the day ahead and refrigerate.

Serve with fresh chiles, bagel chips or cut-up fresh vegetables for dipping.

Nutrition Information

No nutrition information available for this recipe.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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