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Fudgy Brownie Pie with Caramel Sauce

Guests will save room for dessert when a rich chocolate pie draped with a homemade caramel sauce is on the menu.

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  • Prep Time 15 min
  • Total Time 2 hr 5 min
  • Servings 16

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

1
cup butter or margarine
2
cups sugar
2
teaspoons vanilla
4
eggs, slightly beaten
1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup unsweetened baking cocoa
1/4
teaspoon salt
1
cup semisweet chocolate chunks (from 11.5- or 12-oz bag)
1
cup chopped pecans

Sauce

1
bag (14 oz) caramels, unwrapped
2/3
cup half-and-half

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In 2-quart saucepan, melt butter over low heat; remove from heat. Stir in sugar, vanilla and eggs until well blended. Stir in flour, cocoa and salt until smooth. Stir in chocolate chunks and pecans. Spread evenly in pie crust.
  • 3 Bake 45 to 50 minutes or until set. Cool 1 hour.
  • 4 Meanwhile, in 2-quart saucepan, heat caramels and half-and-half over low heat, stirring constantly, until caramels are melted and mixture is smooth. Serve hot caramel sauce over each serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
(
Calories from Fat
250),
% Daily Value
Total Fat
28g
28%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
90mg
90%;
Sodium
270mg
270%;
Total Carbohydrate
70g
70%
(Dietary Fiber
3g
3%
  Sugars
43g
43%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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