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Bake Up Something Special
Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
These over-the-top salty sweet caramel brownies are inspired by our favorite peanut butter pretzel candy bar. With just the right amount of salty crunch and chocolate goodness, you’ll love all that’s going on in this bar.
1/2 cup Rolo® Minis unwrapped mini chewy caramels in milk chocolate (from 8-oz bag), halved
Instructions
Step 1
Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
Step 2
Make brownie batter as directed on box. Spread in pan. Squeeze salted caramel pouch 10 seconds or until softened. Cut 1/4-inch tip from corner of pouch. Squeeze caramel onto brownie batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating direction. Place pretzels evenly on top of batter; sprinkle cocktail peanuts over top.
Step 3
Bake 35 to 38 minutes or until edges and tops are set and toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan 30 minutes; top with ROLO® pieces. Cool 1 1/2 hours before cutting.
Recipe Tips
For easier cutting, use a plastic knife sprayed with cooking spray, or wipe knife clean with a paper towel after each cut.
Regular Rolo™ candy also works in this recipe.
Squeeze salted caramel pouch 10 seconds or until softened. Cut 1/4-inch tip from corner of pouch
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