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Cookies-and-Milk Cheesecake Brownie Bars

cookies-and-milk cheesecake brownie bars Dessert
Cookies-and-Milk Cheesecake Brownie Bars
  • Prep 30 min
  • Total 5 hr 30 min
  • Servings 30

Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.

Updated November 8, 2016
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix

Ingredients

Brownie Base

  • 1
    box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • 1/2
    cup vegetable oil
  • 3
    tablespoons water
  • 2
    eggs

Cheesecake Layer

  • 2
    packages (8 oz each) cream cheese, softened
  • 3/4
    cup sugar
  • 2
    eggs
  • 1
    teaspoon vanilla

Chocolate Chip Cookie Layer

  • 1
    pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
  • 1
    tablespoon Gold Medal™ all-purpose flour
  • 1/2
    cup butter, softened
  • 1
    egg

Steps

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  • 1
    Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2
    In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
  • 3
    Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
  • 4
    Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
  • 5
    Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.

  • Use a wet knife for cutting cheesecake bars, wiping off crumbs after each cut.

Nutrition Facts

Serving Size: 1 Bar
Calories
240
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
170mg
7%
Potassium
75mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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