Cookies-and-Milk Cheesecake Brownie Bars

Name: Cookies-and-Milk Cheesecake Brownie Bars
Prep time: 20 min
Total time: 4 h 55 min
Yield: 30
Ingredients: 1 box Betty Crocker™ Fudge Brownie Mix; Water, vegetable oil and eggs called for on brownie mix box; 2 packages (8 oz each) cream cheese, softened; 3/4 cup sugar; 2 large eggs; 1 teaspoon vanilla; 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix; 1 tablespoon Gold Medal™ All Purpose Flour; Butter and egg call for on cookie mix pouch

Ingredients:9
Servings:30

Betty Crocker Kitchens (Opens in a new tab)Updated 10/15/2026

Cookies-and-Milk Cheesecake Brownie Bars

Ingredients:9
Servings:30

Can't decide between brownies, cheesecake, or chocolate chip cookies? Now you don't have to! These Cookies-and-Milk Cheesecake Brownie Bars combine three beloved desserts into one ultimate, decadent treat. Featuring a rich, fudgy brownie base, a creamy vanilla cheesecake center, and chunks of classic chocolate chip cookie dough baked right on top, these bars are a true showstopper. They are perfect for bake sales, birthday parties, or a sweet weekend indulgence. Pair a bar with a tall glass of cold milk for the ultimate nostalgic dessert experience that kids and adults alike will absolutely rave about.

Recipe Ingredients

Here’s a look at the core ingredients you’ll need to make these decadent Cookies-and-Milk Cheesecake Brownie Bars.

Betty Crocker™ Fudge Brownie Mix: This creates the ultra-fudgy, rich chocolate base of your dessert bars.

Cream Cheese: Use a standard 8-ounce package of full-fat cream cheese, softened to room temperature, to ensure a silky-smooth, lump-free cheesecake layer.

Betty Crocker™ Chocolate Chip Cookie Mix: This convenient mix is baked right on top to get a soft, golden cookie layer.

Other Ingredients You’ll Need: Granulated sugar, vanilla, eggs, flour, butter, vegetable oil, and water.

How to Make Cookies-and-Milk Cheesecake Brownie Bars

Creating these multi-layered bars is easier than you think! Follow the recipe below for all the specifics.

1. Bake the Brownie Base

Mix and spread the brownie batter in the greased pan. Bake until it is just set but not fully cooked.

2. Make the Cheesecake Layer

Beat the softened cream cheese, sugar, eggs, and vanilla until smooth and creamy with no lumps. Spread evenly over the hot brownie base.

3. Top with Cookie Dough

Stir the cookie mix, flour, softened butter, and 1 egg to create a soft dough. Drop cookie dough by teaspoonfuls over cheesecake layer.

4. Bake to Golden Perfection

Bake until the cheesecake is set and the cookie dough topping is a beautiful golden brown. Cool 1 hour on a cooling rack and refrigerate at least 3 hours before cutting.

How to Store Cookies-and-Milk Cheesecake Brownie Bars

Because these bars contain a cream cheese layer, proper storage is essential for both freshness and food safety.

Refrigerator Storage

Do not store these bars on at room temperature. Place them in an airtight container in the refrigerator for up to 5 days.

Freezer Storage

To freeze, wrap individual, fully chilled bars tightly in plastic wrap, then place in a freezer-safe bag or container for up to 3 months.

Thawing and Reheating

Thaw frozen bars in the refrigerator overnight. While these are best enjoyed chilled, you can warm a bar slightly in the microwave for about 5 seconds if you prefer a slightly gooey texture. Avoid overheating, as the cheesecake layer can melt and become watery.