Cookies-and-Milk Cheesecake Brownie Bars

Prep 30 min
Total 5 hr 30 min
Servings 30

Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top. MORE+ LESS-

By Betty Crocker Kitchens

Updated November 8, 2016

Make with

Betty Crocker Cookie Mix

Ingredients

Brownie Base

box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix

1/2

cup vegetable oil

tablespoons water

eggs

Cheesecake Layer

packages (8 oz each) cream cheese, softened

3/4

cup sugar

eggs

teaspoon vanilla

Chocolate Chip Cookie Layer

pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix

tablespoon Gold Medal™ all-purpose flour

1/2

cup butter, softened

egg

Steps

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1

Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2

In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
3

Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
4

Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
5

Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.