Iced Pumpkin Blondies

Name: Iced Pumpkin Blondies
Prep time: 35 min
Total time: 1 h 35 min
Yield: 60
Ingredients: 2 1/4 cups Gold Medal™ all-purpose flour; 2 1/2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups packed brown sugar; 3/4 cup butter or margarine, softened; 1 teaspoon vanilla; 2 eggs; 1 cup canned pumpkin (not pumpkin pie mix); Finely chopped crystallized ginger, if desired; 2 packages (3 oz each) cream cheese, softened; 2 tablespoons butter or margarine, softened; 2 cups powdered sugar; 1 to 2 teaspoons vanilla

Ingredients:14
Servings:60

Betty Crocker Kitchens(Opens in a new tab)Updated 01/17/2011

Iced Pumpkin Blondies

Ingredients:14
Servings:60

Enjoy these baked pumpkin bars topped with vanilla icing - a classic dessert.

Iced Pumpkin Blondies

Prep time:35 min
Total time:1 hr 35 min
Ingredients:14
Servings:60
Calories per serving:80

Ingredient

2 1/4 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups packed brown sugar
3/4 cup butter or margarine, softened
1 teaspoon vanilla
2 eggs
1 cup canned pumpkin (not pumpkin pie mix)
Finely chopped crystallized ginger, if desired

Vanilla Icing

2 packages (3 oz each) cream cheese, softened
2 tablespoons butter or margarine, softened
2 cups powdered sugar
1 to 2 teaspoons vanilla

Instructions

Step 1
1. Heat oven to 350° F. Grease bottom and sides of rectangular pan, 15 x10 x1 inch, with shortening. In medium bowl, mix flour, baking powder, cinnamon and salt; set aside. In large bowl, beat brown sugar, butter and vanilla with electric mixer on
2. medium speed until creamy. Beat in eggs and pumpkin until well mixed. Gradually beat in flour mixture. Spread in pan.

Step 2
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.

Step 3
In small bowl, beat cream cheese, butter and powdered sugar with spoon until smooth. Stir in vanilla. Spread Icing over cooled bars. Sprinkle with ginger. For bars, cut into 10 rows by 6 rows.

Recipe Tips

Dip small cookie cutters into cinnamon, then press lightly onto tops of frosted bars.

Nutrition Facts

Calories
80
Total Fat
4g
Protein
1g
Total Carbohydrate
10g

Servings: 60

Serving Size: 1 Bar

Amount Per Serving Calories : 80

Nutrition Facts
Food Component / Nutrient	Amount	% , Daily Value*
Total Fat	4g	% Value Not Available
Saturated Fat	2g	% Value Not Available
Cholesterol	15mg	% Value Not Available
Sodium	60mg	% Value Not Available
Total Carbohydrate	10g	% Value Not Available
Dietary Fiber	0g	% Value Not Available
Protein	1g	% Value Not Available
Iron	Value Not Available	2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Exchanges

Fat 1

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Nutrition Facts

Food Component / Nutrient

Amount

% , Daily Value*

Total Fat

% Value Not Available

Saturated Fat

% Value Not Available

Cholesterol

15mg

% Value Not Available

Sodium

60mg

% Value Not Available

Total Carbohydrate

10g

% Value Not Available

Dietary Fiber

% Value Not Available

Protein

% Value Not Available

Iron

Value Not Available

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Iced Pumpkin Blondies

Iced Pumpkin Blondies

Iced Pumpkin Blondies

Ingredient

Vanilla Icing

Instructions

Recipe Tips

Nutrition Facts

Exchanges

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Suggested Categories

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Suggested Recipes

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Bake Up Something Special

Iced Pumpkin Blondies

Iced Pumpkin Blondies

Iced Pumpkin Blondies

Ingredient

Vanilla Icing

Instructions

Recipe Tips

Nutrition Facts

Exchanges

Suggested Categories

Suggested Recipes

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