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Fresh Blueberry Cobbler

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Yum! Kids of all ages will join in the fun of making and eating this down-to-earth dessert.

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(36 Ratings)

36 Ratings

5 spoons 56%

4 spoons 31%

3 spoons

2 spoons

1 spoons

Member Reviews (11)

9ca77184-8689-47dc-aa4a-681e8ee62231

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PREP TIME
25 Min
TOTAL TIME
55 Min
SERVINGS
6

1/2: cup sugar

1: tablespoon cornstarch

4: cups blueberries

1: teaspoon lemon juice

1: cup Gold Medal® all-purpose flour

1: tablespoon sugar

1 1/2: teaspoons baking powder

1/2: teaspoon salt

3: tablespoons shortening

1/2: cup milk

: Whipped cream, if desired

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1 Heat oven to 400ºF.
2 Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.
3 Mix flour, 1 tablespoon sugar, the baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
4 Bake uncovered 25 to 30 minutes or until topping is golden brown. Serve warm. Top with whipped cream.

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Expert Tips

Prepare this classic fruit cobbler with 4 cups sliced peaches in place of the blueberries, and add 1/4 teaspoon ground cinnamon. Or use half blueberries and half peaches for a yummy combination!

This dessert is delicious with fresh berries! Don’t be tempted to use frozen blueberries for this recipe—they can become mushy when cooked.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 serving)

Calories 270

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,

Cholesterol 0mg;
Sodium 330 mg;
Total Carbohydrate 51 g

(Dietary Fiber 3 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 2.00%;
Vitamin C 10.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

2 Starch;
1 Fruit;
1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 11 Reviews View All

Posted 6/26/2011 10:49:12 AM REPORT ABUSE kj_tx said:

Rating:

I loved this recipe. I doubled the crust as suggested by another reviewer. I spread the crust over the entire cobbler. It turned out to be a blueberry cake on top with a fresh blueberry cobbler crust and it was delicious!! I will be making this again! Served with Blue Bell ice cream, yum.

This reply was: Helpful Inspiring