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Fresh Blueberry Cobbler

Yum! Kids of all ages will join in the fun of making and eating this down-to-earth dessert.

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 (37) 14 Reviews
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  • Prep Time 25 min
  • Total Time 55 min
  • Servings 6

Ingredients

1/2
cup sugar
1
tablespoon cornstarch
4
cups blueberries
1
teaspoon lemon juice
1
cup Gold Medal™ all-purpose flour
1
tablespoon sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
3
tablespoons shortening
1/2
cup milk
Whipped cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF.
  • 2 Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.
  • 3 Mix flour, 1 tablespoon sugar, the baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
  • 4 Bake uncovered 25 to 30 minutes or until topping is golden brown. Serve warm. Top with whipped cream.

EXPERT TIPS

Expert Tips

Prepare this classic fruit cobbler with 4 cups sliced peaches in place of the blueberries, and add 1/4 teaspoon ground cinnamon. Or use half blueberries and half peaches for a yummy combination!

This dessert is delicious with fresh berries! Don’t be tempted to use frozen blueberries for this recipe—they can become mushy when cooked.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
270
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
0mg
0%;
Sodium
330 mg
330 %;
Total Carbohydrate
51 g
51 %
(Dietary Fiber
3 g
3 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
10%;
Iron
6%;
Exchanges:
2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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