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Fresh Blueberry Cobbler

Yum! Kids of all ages will join in the fun of making and eating this down-to-earth dessert.

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( 36 Ratings)

36 Ratings

5 Stars 56%

4 Stars 31%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 25 min
Total Time 55 min
Servings 6

Ingredients

1/2: cup sugar

1: tablespoon cornstarch

4: cups blueberries

1: teaspoon lemon juice

1: cup Gold Medal® all-purpose flour

1: tablespoon sugar

1 1/2: teaspoons baking powder

1/2: teaspoon salt

3: tablespoons shortening

1/2: cup milk

: Whipped cream, if desired

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Directions

1 Heat oven to 400ºF.
2 Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep blueberry mixture hot in oven.
3 Mix flour, 1 tablespoon sugar, the baking powder and salt in medium bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot blueberry mixture.
4 Bake uncovered 25 to 30 minutes or until topping is golden brown. Serve warm. Top with whipped cream.

EXPERT TIPS

Expert Tips

Prepare this classic fruit cobbler with 4 cups sliced peaches in place of the blueberries, and add 1/4 teaspoon ground cinnamon. Or use half blueberries and half peaches for a yummy combination!

This dessert is delicious with fresh berries! Don’t be tempted to use frozen blueberries for this recipe—they can become mushy when cooked.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 270
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 0mg; 0%;
Sodium: 330 mg; 330 %;
Total Carbohydrate: 51 g; 51 %
(Dietary Fiber 3 g 3 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 6%;

Exchanges:

2 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 6/26/2011 10:49:12 AM REPORT ABUSE kj_tx said:

Rating:

I loved this recipe. I doubled the crust as suggested by another reviewer. I spread the crust over the entire cobbler. It turned out to be a blueberry cake on top with a fresh blueberry cobbler crust and it was delicious!! I will be making this again! Served with Blue Bell ice cream, yum.

This reply was: Helpful Inspiring