Apple Crisp Baked Brie

apple crisp baked brie Dessert
Apple Crisp Baked Brie
  • Prep 5 min
  • Total 25 min
  • Servings 6

Cheese and apple crisp make a great team, especially when the cheese in question is creamy brie! MORE+ LESS-

Tieghan Gerard
Updated September 17, 2014


round (16 oz) Brie cheese
cups old-fashioned oats
cup packed brown sugar
teaspoon salt
teaspoon ground cinnamon
1 1/2
cups raw pecans
cup unsalted butter, softened
small to medium red apples, chopped
Crackers or toasted bread, as desired


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  • 1
    Heat oven to 350°F. Grease 10- to 12-inch round pie plate or baking dish with shortening or cooking spray.
  • 2
    Place round of Brie in middle of pie plate.
  • 3
    In medium bowl, mix oats, brown sugar, salt, cinnamon and pecans. Add butter, and use your hands to incorporate softened butter into dry mixture. (You just want everything to be moist.) Mix in apples.
  • 4
    Spread apple mixture over top of Brie and around sides.
  • 5
    Bake 20 to 25 minutes or until the crisp topping is browned. Serve hot with crackers or toasted bread.

  • The Brie can be assembled a few days in advance, refrigerated and baked just before serving.
  • Try using sliced almonds or walnuts instead of pecans if you do not like pecans.

No nutrition information available for this recipe

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