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Apple-Pecan Crisp

Apple-Pecan Crisp
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 12
Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.
Updated September 17, 2010
Make With
Make With
Gold Medal Flour

Ingredients

  • 2/3 cup maple-flavored syrup
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon ground cinnamon
  • 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
  • 1/2 cup cold butter or margarine, cut into pieces
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix
  • 3/4 cup chopped pecans

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
  • 3
    In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
  • 4
    Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

  • While entertaining your guests, assemble this crisp, and then pop it into the oven as you start dinner. It’ll be ready to serve warm from the oven for dessert!
  • The oatmeal cookie mix is the secret ingredient that makes this topping super easy to throw together.
  • Delicious served with ice cream or whipped cream.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
150mg
4%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
10%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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