Skip to Content
Menu

Apple-Pecan Crisp

  • Save Recipe
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a fruit dessert using Betty Crocker® oatmeal cookie mix? Then check out this great apple-pecan crisp recipe.
Updated Sep 17, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2/3 cup maple-flavored syrup
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1 teaspoon ground cinnamon
  • 8 large baking apples (about 5 1/2 lb), peeled, cut into 1/2-inch slices (about 12 cups)
  • 1/2 cup cold butter or margarine, cut into pieces
  • 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
  • 3/4 cup chopped pecans
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F.
  • 2
    In large bowl, stir together syrup, flour and cinnamon until blended. Add apples; toss until evenly coated. Spread in ungreased 13x9-inch (3-quart) glass baking dish.
  • 3
    In same bowl, with pastry blender (or pulling 2 table knives in opposite directions), cut butter into cookie mix until mixture looks like coarse crumbs. Stir in pecans. Crumble mixture over apples in baking dish.
  • 4
    Bake 30 minutes. Very loosely cover with foil; bake 10 to 15 minutes longer or until apples are tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    While entertaining your guests, assemble this crisp, and then pop it into the oven as you start dinner. It’ll be ready to serve warm from the oven for dessert!
  • tip 2
    The oatmeal cookie mix is the secret ingredient that makes this topping super easy to throw together.
  • tip 3
    Delicious served with ice cream or whipped cream.

Nutrition

380 Calories, 14g Total Fat, 4g Protein, 59g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
220mg
9%
Potassium
150mg
4%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
10%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">