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Slow-Cooker Apple-Cinnamon Cobbler

  • Prep 15 min
  • Total 2 hr 45 min
  • Servings 8

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ SuperMoist™ cake mix! MORE + LESS -

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

6
cups sliced peeled apples
1/2
cup sugar
3/4
teaspoon ground cinnamon
1
box Betty Crocker™ SuperMoist™ yellow cake mix (dry)
1/2
cup cold butter, cut into cubes
Whipped cream, if desired

Steps

Hide Images
  • 1
    Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
  • 2
    In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
  • 3
    Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Expert Tips

  • Apples best for baking are Gala, Granny Smith, Jonathan and Jonagold.
  • Slow cookers vary from brand to brand. Check on cobbler at 2 hours.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
480mg
20%
Potassium
110mg
3%
Total Carbohydrate
67g
22%
Dietary Fiber
1g
5%
Sugars
44g
Protein
1g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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