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Caramel Apple Oatmeal Crisp

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Betty Crocker Kitchens
Updated Apr 24, 2013
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Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.

Caramel Apple Oatmeal Crisp

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 12
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  • Step 
    3
    In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  • Step 
    4
    Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

Nutrition

350 Calories
9g Total Fat
3g Protein
63g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
320mg
13%
Potassium
160mg
5%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
7%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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