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Caramel Apple Oatmeal Crisp

Caramel Apple Oatmeal Crisp
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 12
Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.
Updated April 24, 2013

Ingredients

  • 1 pouch Betty Crocker™ oatmeal cookie mix
  • 1/2 cup butter or margarine, melted
  • 5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
  • 1 cup caramel topping
  • 2 teaspoons ground cinnamon

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  • 3
    In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  • 4
    Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

  • For more fiber and color, leave the peel on the apples.
  • Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
320mg
13%
Potassium
160mg
5%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
7%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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