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Caramel Apple Oatmeal Crisp

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Caramel Apple Oatmeal Crisp
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 12
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Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.
Updated Apr 24, 2013

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  • 3
    In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  • 4
    Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    For more fiber and color, leave the peel on the apples.
  • tip 2
    Try to cut all of the apples in this recipe into slices of the same thickness, so they’ll cook evenly. To test for doneness, simply poke the tip of a sharp knife into an apple, and you’ll be able to feel if it’s tender.

Nutrition

350 Calories, 9g Total Fat, 3g Protein, 63g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
320mg
13%
Potassium
160mg
5%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
7%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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