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Easy Caramel Apple Oatmeal Crisp

  • Prep 10 min
  • Total 60 min
  • Servings 12

Ingredients

2
cans (21 oz each) caramel apple pie filling and topping
1
pouch Betty Crocker™ oatmeal cookie mix
1/2
cup butter, melted

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Spoon caramel apple filling evenly in baking dish.
  • 3
    In large bowl, stir cookie mix and melted butter until crumbly.
  • 4
    Sprinkle cookie mixture over caramel apple filling.
  • 5
    Bake 35 to 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes. Serve warm.

Expert Tips

  • Serve with ice cream or whipped topping.
  • Add 1/2 cup chopped pecans or walnuts to cookie topping.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
240mg
10%
Potassium
55mg
2%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
39g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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