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Salted Caramel Apple Cheesecake Crisp

Salted Caramel Apple Cheesecake Crisp
  • Prep 25 min
  • Total 60 min
  • Servings 12
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.
Updated September 20, 2016

Ingredients

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 3/4 cup salted caramel topping
  • Ice cream, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
  • 3
    In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
  • 4
    In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
  • 5
    Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
  • 6
    Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.

  • Be creative! Serve with a scoop of a fun flavored ice cream like dulce de leche, cinnamon, caramel or butter pecan.
  • Sugar cookie mix is the secret ingredient that makes this dessert easy to throw together, and you’ll be asked to make it often!

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
340mg
14%
Potassium
190mg
5%
Total Carbohydrate
81g
27%
Dietary Fiber
2g
9%
Sugars
55g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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