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Dark Chocolate Caramel Apple Crisp

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  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12
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There's a good reason why comforting apple crisp is deemed a classic. Nothing else comes close to its warm flavor and deep deliciousness, until now! Our chocolate apple crumble gives an irresistible twist to the all-time favorite and is perfect for fall. Imagine warm apple with caramel and chocolate, and now serve it up in your own home. This chocolate apple crisp is guaranteed to take the lead when it comes to fall dessert favorites.
By Arlene Cummings
Updated Nov 3, 2020
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Apple Filling

  • 8 large Granny Smith apples, peeled, cored and chopped into 1 inch chunks
  • 1 tablespoon flour
  • 1 teaspoon ground cinnamon
  • 12 caramels, unwrapped, chopped



  • 1
    Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
  • 2
    Place apples in baking dish and sprinkle with the flour and cinnamon. Mix well, making sure all the apples are coated. Sprinkle the chopped caramels evenly over the apples.
  • 3
    In a large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and the chocolate chips. Sprinkle over apple mixture.
  • 4
    Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.

Tips from the Betty Crocker Kitchens

  • tip 1
    Here are some other fun and yummy variations to try.
  • tip 2
    Use 1/3 cup white chocolate chips, 12 caramel squares, chopped and 1/2 cup of chopped nuts.
  • tip 3
    Use 1/3 cup dark chocolate chips, 4 crumbled graham crackers, and 1 1/2 cups mini marshmallows.
  • tip 4
    Use 1/3 cup white chocolate chips, 1/2 cup chopped macadamia nuts and 1 cup shredded sweetened coconut.
  • tip 5
    Serve warm with ice cream or whipped cream. Amazing!
  • tip 6
    If you are a real chocolate lover you can add some extra chocolate chips on top of the crisp, as well as in the mix.
  • tip 7
    Prefer milk chocolate chips? Use 1/2 cup because they’re sweeter than the dark.


Nutrition Facts are not available for this recipe
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