Dark Chocolate Caramel Apple Crisp

dark chocolate caramel apple crisp Dessert
Dark Chocolate Caramel Apple Crisp
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 12

Apple crisp is always a welcome autumn dessert. Add some variety to the traditional recipe by including dark chocolate, caramel and nuts. MORE+ LESS-

Arlene Cummings
Updated February 17, 2011
Betty Crocker Cookie Mix
Make with
Betty Crocker Cookie Mix


Apple Filling

large Granny Smith apples, peeled, cored and chopped into 1 inch chunks
tablespoon flour
teaspoon ground cinnamon
caramels, unwrapped, chopped


pouch (1 lb 1.5 oz) Betty Crocker™ Oatmeal Cookie Mix
cup butter, melted
cup chopped pecans or walnuts
cup dark chocolate chips


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  • 1
    Heat oven to 350°F. Spray a 9x13 inch glass baking dish with cooking spay.
  • 2
    Place apples in baking dish and sprinkle with the flour and cinnamon. Mix well, making sure all the apples are coated. Sprinkle the chopped caramels evenly over the apples.
  • 3
    In a large bowl, using fork, mix cookie mix and melted butter until crumbly. Mix in walnuts and the chocolate chips. Sprinkle over apple mixture.
  • 4
    Bake uncovered 30 to 40 minutes or until top is golden brown and bubbling.

Expert Tips

  • Here are some other fun and yummy variations to try.
  • Use 1/3 cup white chocolate chips, 12 caramel squares, chopped and 1/2 cup of chopped nuts.
  • Use 1/3 cup dark chocolate chips, 4 crumbled graham crackers, and 1 1/2 cups mini marshmallows.
  • Use 1/3 cup white chocolate chips, 1/2 cup chopped macadamia nuts and 1 cup shredded sweetened coconut.
  • Serve warm with ice cream or whipped cream. Amazing!
  • If you are a real chocolate lover you can add some extra chocolate chips on top of the crisp, as well as in the mix.
  • Prefer milk chocolate chips? Use 1/2 cup because they’re sweeter than the dark.

Nutrition Information

No nutrition information available for this recipe

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