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Seasoned Oven-Roasted Chicken

seasoned oven-roasted chicken Entree
Seasoned Oven-Roasted Chicken
  • Prep 10 min
  • Total 40 min
  • Servings 4

Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal. With just six ingredients, it's easy to make during your midweek dinner slump, and versatile enough to make again and again. MORE+ LESS-

October 28, 2018

Ingredients

4
boneless skinless chicken breasts (about 2 lb)
1
tablespoon olive or vegetable oil
1 1/2
teaspoons parsley flakes
1
teaspoon seasoned salt
1
teaspoon garlic pepper blend
1
teaspoon dried basil leaves

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Brush both sides of chicken with oil. Sprinkle both sides with remaining ingredients. Place in baking dish.
  • 2
    Bake 25 to 35 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F).

Expert Tips

  • This recipe is tailor-made for make-ahead meals. Roast up a batch, cool, and shred or chop the chicken. Divide it up into well-wrapped portions for the fridge or freezer. Pull it out for salads, tacos, casseroles or quick soups. Recipe makes 4 cups of chopped cooked chicken.
  • Take this recipe up a notch by ramping up the seasonings. Since you’ve got 2 lb of chicken, you can use different blends of herbs and spices on them, depending on how you might like to use them.
  • Watch the doneness on the chicken; cook it just until juice of chicken is clear when center of thickest part is cut and temperature is 165°F. Cut into the thickest part of the largest breast to check at 25 minutes. Check the smallest pieces, and remove them from the pan if they’re done before the largest piece.
  • Cook or freeze poultry within two days of the sell-by date. If the poultry is uncooked, whole or in pieces, you can store it in a refrigerator (36° to 40°F) for 1 to 2 days, or in the freezer (0°F or colder) for 12 months (whole chicken) or 9 months (chicken pieces).

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
300
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
580mg
24%
Potassium
420mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
51g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • With just six pantry-staple ingredients and 10 minutes of prep, this oven-baked chicken breast recipe couldn’t be easier—or more delicious. Olive oil and herbs from your pantry are all that's needed for tasty oven-baked chicken breasts that can be on your dinner table in less than an hour. And in the half-hour it takes to bake the chicken breasts to finish, you can pull together a side dish or vegetable dish that makes a complete meal. If you’re lucky enough to have leftovers, you can use them to pack chicken salad or chicken sandwich lunches for the next day. If this roasted chicken recipe has you looking for even more no-fail dinner options, explore Betty’s many delicious chicken recipes.

© 2018 ®/TM General Mills All Rights Reserved

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