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Cranberry-Apple Cobbler

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Cranberry-Apple Cobbler
  • Prep 10 min
  • Total 40 min
  • Servings 8
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Cranberries and pecans, apples and cinnamon—these much-loved ingredients come together to make a divine dessert.
Updated Aug 14, 2006

Ingredients

Topping

  • 1 cup Gold Medal™ all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg, beaten

Filling

  • 2 cups packed brown sugar
  • 1 cup chopped pecans, toasted
  • 1 teaspoon ground cinnamon
  • 4 large tart red apples, peeled, cored and sliced
  • 1 bag (12 oz) fresh cranberries, rinsed
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
  • 2
    In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
  • 3
    Bake uncovered 25 to 30 minutes or until topping is golden brown.

Tips from the Betty Crocker Kitchens

  • tip 1
    Think of cobblers as first cousins to deep-dish pies. The cobbled, or bumpy, topping gives this favorite fruit dessert its name.
  • tip 2
    With fruit desserts such as this one, using the right size of dish is important. The fruit filling bubbles during baking and can spill out if the baking dish is too small. For extra insurance, place a baking sheet under the dish to catch any spills.

Nutrition

575 Calories, 17 g Total Fat, 4 g Protein, 107 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
575
Calories from Fat
155
Total Fat
17 g
Saturated Fat
5 g
Cholesterol
40 mg
Sodium
70 mg
Potassium
420 mg
Total Carbohydrate
107 g
Dietary Fiber
5 g
Protein
4 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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