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Cranberry-Apple Dessert

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Cranberry-Apple Dessert
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 8
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Love cobblers and crisps? Try a new twist with Bisquick® mix and a delicious cranberry and apple sauce.
Updated Jan 11, 2007

Ingredients

  • 1/3 cup butter or margarine
  • 2 1/2 cups Original Bisquick™ mix
  • 1 cup sugar
  • 1 1/2 cups milk
  • 1 cup whole berry cranberry sauce (from 16-oz can)
  • 1 cup chunky applesauce
  • 1 medium cooking apple, thinly sliced (1 cup)
  • Sweetened whipped cream, if desired

Steps

  • 1
    Heat oven to 350°F. In 13x9-inch pan, melt butter in oven.
  • 2
    In medium bowl, stir Bisquick mix, sugar and milk until smooth. Pour batter evenly over butter in pan. In small bowl, mix cranberry sauce and applesauce; spoon evenly over batter. Place apple slices on sauce mixture.
  • 3
    Bake 50 to 60 minutes or until golden brown. Serve warm with whipped cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Good choices of cooking apples are Rome Beauty, Golden Delicious, Granny Smith and Greening.
  • tip 2
    Leftover cranberry sauce? Warm it and serve over slices of ham or turkey.

Nutrition

440 Calories, 14g Total Fat, 5g Protein, 73g Total Carbohydrate, 49g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
34%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
540mg
23%
Potassium
150mg
4%
Total Carbohydrate
73g
24%
Dietary Fiber
2g
8%
Sugars
49g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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