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Whole Wheat Chocolate Chip Cookies

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 30 min
Total time: 40 min
Yield: 36
Ingredients: 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 cup butter or margarine, softened; 1 teaspoon vanilla; 1 egg; 2 cups Gold Medal™ whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 package (12 ounces) semisweet chocolate chips (2 cups)

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Prep 30 min
Total 40 min
Servings 36

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Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

By Betty Crocker Kitchens

Updated Jul 12, 2018

Ingredients

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps

1

Heat oven to 375°F.
2

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Tips from the Betty Crocker Kitchens

tip 1
The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
tip 2
Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.

Nutrition

150 Calories, 8 g Total Fat, 2 g Protein, 19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 150

Calories from Fat: 70

Total Fat: 8 g

Saturated Fat: 5 g

Cholesterol: 20 mg

Sodium: 110 mg

Potassium: 80 mg

Total Carbohydrate: 19 g

Dietary Fiber: 1 g

Protein: 2 g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1 Starch; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Chocolate chip cookies are one of the most-baked cookies in America. But just because they’re common, doesn’t mean they’re boring. On the contrary, these humble cookies are popular because they’re so good, yet so easy — you can make a delicious batch in almost no time. What’s more, chocolate chip cookies are surprisingly adaptable. There are recipes for chewy versions, buttery versions, crispy versions and many many more — but one of our under-the-radar favorites is whole wheat chocolate chip cookies. The use of whole wheat flour instead of regular all-purpose flour results in a hearty, but still tender, cookie that has a deeper flavor than the usual. Once you’ve tried these, we suggest working your way through our archive of chocolate chip cookie recipes until you find your favorite. And if you encounter problems or questions along the way, or even if you need the basics about how to bake cookies, we’ve got the troubleshooting tips and secrets to baking the best chocolate chip cookies.