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Whole Wheat Chocolate Chip Cookies

Prep 30 min
Total 40 min
Servings 36

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever! MORE + LESS -

Ingredients

3/4

cup granulated sugar

3/4

cup packed brown sugar

cup butter or margarine, softened

teaspoon vanilla

egg

cups Gold Medal™ whole wheat flour

teaspoon baking soda

1/2

teaspoon salt

package (12 ounces) semisweet chocolate chips (2 cups)

Steps

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1

Heat oven to 375ºF.
2

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
3

Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Expert Tips

The word cookie comes from the Dutch word for cake, "koekje". The first cookies were actually tiny cakes baked as a test to make sure that the oven temperature was right for baking a larger cake.
Feeling a little nutty? Go ahead and add 1 cup coarsely chopped nuts with the chocolate chips.