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Venison Stroganoff

  • Prep 20 min
  • Total 35 min
  • Servings 5

Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about half an hour. MORE + LESS -

Ingredients

2
tablespoons butter
1
lb ground venison
8
oz sliced mushrooms
2 1/4
cups milk
1/2
cup hot water
1
box Hamburger Helper™ stroganoff
2
cups baby spinach

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, melt butter over medium-high heat. Add venison; cook 5 to 7 minutes, stirring frequently, until browned. Using slotted spoon, transfer to medium bowl. Add mushrooms to skillet; cook 5 to 7 minutes, stirring frequently, until softened. Return venison to skillet.
  • 2
    Stir in milk, hot water, and uncooked pasta and sauce mix (from Hamburger Helper™ box). Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 to 13 minutes, stirring occasionally, until pasta is tender and most of liquid is absorbed. Stir in spinach; cook until wilted.

Expert Tips

  • Removing venison from skillet while mushrooms cook prevents venison from overcooking and drying out.
  • Experiment with other baby greens in place of the spinach, such as baby kale or arugula.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
680mg
28%
Potassium
640mg
18%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
5%
Sugars
9g
Protein
29g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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