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Chocolate Glazed Chocolate Cake

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Chocolate Glazed Chocolate Cake
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  • Prep 20 min
  • Total 3 hr 35 min
  • Servings 16
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Thank goodness it isn’t a dream! Chocolate in four forms, including Betty Crocker™ Super Moist™ Cake Mix, makes this dessert extra chocolaty—and extra delicious.
Updated Mar 16, 2023

Ingredients

Rich Chocolate Glaze

  • 3/4 cup semisweet chocolate chips
  • 3 tablespoons butter
  • 3 tablespoons light corn syrup
  • 1 1/2 teaspoons water

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour.
  • 2
    In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in chocolate chips. Spoon into pan.
  • 3
    Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes in pan. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • 4
    In 1-quart saucepan, heat glaze ingredients over low heat, stirring frequently, until chocolate chips are melted and mixture is smooth. Drizzle over cake. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    You don’t want to lose even a drop of this divine batter, so measure the volume of your fluted tube cake pan using water to make sure it holds 12 cups. If the pan is smaller than 12 cups, the batter will overflow during baking.
  • tip 2
    For a milder chocolate flavor, use milk chocolate chips instead of semisweet.
  • tip 3
    Chocolate milk puts this cake over the top, but 2% white milk can be substituted.

Nutrition

400 Calories, 20g Total Fat, 4g Protein, 50g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
390mg
16%
Potassium
240mg
7%
Total Carbohydrate
50g
17%
Dietary Fiber
2g
11%
Sugars
34g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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