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Turkey-Biscuit Pot Pie

Prep 25 min
Total 55 min
Servings 6

Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits. ...MORE+ LESS-

Ingredients

Filling

2 1/2

cups baby-cut carrots (12 oz)

cups cut-up fresh broccoli

tablespoons butter or margarine

1/2

cup chopped onion (1 medium)

tablespoons Gold Medal™ all-purpose flour

cups Progresso™ chicken broth (from 32-oz carton)

tablespoon chopped fresh or 1 teaspoon dried sage leaves

cups cubed cooked turkey

Biscuits

slices bacon

cup Original Bisquick™ mix

1/2

cup milk

1/2

cup shredded Cheddar cheese (2 oz)

Steps

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1

Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
2

Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
3

Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
4

Bake 25 to 30 minutes or until biscuit crust is golden brown.

Expert Tips

You can find fresh sage in small bunches year-round in the produce section of supermarkets.
An easy biscuit topping made with Bisquick® mix tops this family-friendly pot pie.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 8g 42% Trans Fat 1g
Cholesterol: 75mg; 24%
Sodium: 900mg; 37%
Potassium: 550mg; 16%
Total Carbohydrate: 26g; 9%
Dietary Fiber 3g 12% Sugars 5g
Protein: 23g

% Daily Value*:

Vitamin A: 170%; 170%
Vitamin C: 25%; 25%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;