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Turkey-Biscuit Pot Pie

Name: Turkey-Biscuit Pot Pie
Prep time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 2 1/2 cups baby-cut carrots (12 oz); 2 cups cut-up fresh broccoli; 3 tablespoons butter or margarine; 1/2 cup chopped onion (1 medium); 3 tablespoons Gold Medal™ all-purpose flour; 2 cups Progresso™ chicken broth (from 32-oz carton); 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves; 2 cups cubed cooked turkey; 4 slices bacon; 1 cup Original Bisquick™ mix; 1/2 cup milk; 1/2 cup shredded Cheddar cheese (2 oz)

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Prep 25 min
Total 55 min
Servings 6

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Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.

By Betty Crocker Kitchens

Updated Mar 14, 2010

Ingredients

Filling

2 1/2 cups baby-cut carrots (12 oz)
2 cups cut-up fresh broccoli
3 tablespoons butter or margarine
1/2 cup chopped onion (1 medium)
3 tablespoons Gold Medal™ all-purpose flour
2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
2 cups cubed cooked turkey

Biscuits

4 slices bacon
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 cup shredded Cheddar cheese (2 oz)

Make With

Gold Medal Flour

Steps

1

Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
2

Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
3

Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
4

Bake 25 to 30 minutes or until biscuit crust is golden brown.

Tips from the Betty Crocker Kitchens

tip 1
You can find fresh sage in small bunches year-round in the produce section of supermarkets.
tip 2
An easy biscuit topping made with Bisquick® mix tops this family-friendly pot pie.

Nutrition

360 Calories, 18g Total Fat, 23g Protein, 26g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 160

Total Fat: 18g; 28%

Saturated Fat: 8g; 42%

Trans Fat: 1g

Cholesterol: 75mg; 24%

Sodium: 900mg; 37%

Potassium: 550mg; 16%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 3g; 12%

Sugars: 5g

Protein: 23g

% Daily Value*:

Vitamin A: 170%; 170%

Vitamin C: 25%; 25%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;