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Three Cheese Fondue

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Betty Crocker Kitchens
Updated Nov 26, 2013
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Classic fondue gets a decadent upgrade in this three-cheese version (hello, Havarti, sharp cheddar and American!).

Three Cheese Fondue

  • Prep Time 30 min
  • Total 30 min
  • Servings 12
  • Ingredients 7
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Ingredients

  • 4 oz Havarti cheese, shredded (1 cup)
  • 4 oz sharp Cheddar cheese, shredded (1 cup)
  • 4 oz American cheese, shredded (1 cup)
  • 3 tablespoons Gold Medal™ all-purpose flour
  • 1 cup dry white wine
  • 1/4 teaspoon garlic powder
  • 6 cups French bread cubes
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
  • Step 
    2
    To serve, skewer bread cubes with fondue forks to dip into warm cheese.

Nutrition

180 Calories
10g Total Fat
8g Protein
12g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
380mg
16%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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