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Easy Apple Cake

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Easy Apple Cake
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 12
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All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty’s spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar—it’s that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Updated Jul 24, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • 2
    In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
  • 3
    Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top this dessert with a scoop of toasted pecan ice cream and generously drizzle with caramel topping. It’s just like eating a caramel apple without the stick!
  • tip 2
    No cinnamon? Pumpkin pie spice makes a great-tasting stand-in.
  • tip 3
    Love baking with apples? Check out Betty’s best guide on How to Bake with Apples.

Nutrition

110 Calories, 2 1/2g Total Fat, 2g Protein, 21g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
55mg
2%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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