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Super-Easy Macaroon Chewies

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Betty Crocker Kitchens
Updated Aug 28, 2024
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Prize-Winning Recipe 2006! Cookie mix, coconut and sweetened condensed milk bake into a simply delicious macaroon.

Super-Easy Macaroon Chewies

  • Prep Time 1 hr 15 min
  • Total 3 hr 15 min
  • Servings 36
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    In large bowl, stir together cookie mix and coconut. Stir in milk and sweetened condensed milk until well blended. Cover; refrigerate 2 hours.
  • Step 
    2
    Heat oven to 375°F. Line cookie sheets with cooking parchment paper or use ungreased cookie sheets. Using 1-tablespoon-size cookie scoop, scoop dough onto cookie sheets 2 inches apart.
  • Step 
    3
    Bake 12 to 14 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • Step 
    4
    In small microwavable bowl, microwave chocolate chips and butter on High 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and stirred smooth. Using fork, drizzle chocolate in lines over cookies. Store loosely covered.

Nutrition

170 Calories
7g Total Fat
2g Protein
24g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
5g
24%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
95mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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