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Stuffed-Crust Pepperoni Pizza

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Betty Crocker Kitchens
Updated May 24, 2011
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Love extra cheese with your pizza? Tuck cheese into the crust for an extra tasty hit.

Stuffed-Crust Pepperoni Pizza

  • Prep Time 20 min
  • Total 35 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons olive or vegetable oil
  • 3/4 cup diced pepperoni
  • 4 sticks Colby-Monterey Jack string cheese (from 10-oz package), cut in half lengthwise
  • 1 can (8 oz) pizza sauce
  • 2 cups shredded Italian cheese blend (8 oz)
  • 1 cup sliced fresh mushrooms
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 can (2.25 oz) sliced ripe olives, drained

Instructions

  • Step 
    1
    Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
  • Step 
    2
    Pat or press dough in bottom and 1 inch over side of pizza pan. Lightly press 1/4 cup of the pepperoni along edge of dough. Place string cheese over pepperoni along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese and pepperoni; press to seal. Bake 7 minutes.
  • Step 
    3
    Spread pizza sauce over partially baked crust. Sprinkle with 1 cup of the Italian cheese, remaining 1/2 cup pepperoni, the mushrooms, bell pepper and olives. Sprinkle with remaining 1 cup cheese.
  • Step 
    4
    Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.

Nutrition

430 Calories
27g Total Fat
17g Protein
32g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
10g
52%
Trans Fat
1 1/2g
Cholesterol
35mg
12%
Sodium
1300mg
54%
Potassium
270mg
8%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
6%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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